{"id":2665,"date":"2018-07-11T16:22:20","date_gmt":"2018-07-11T14:22:20","guid":{"rendered":"http:\/\/figand.com.pl\/?post_type=product&#038;p=2665"},"modified":"2018-07-11T16:23:25","modified_gmt":"2018-07-11T14:23:25","slug":"sernik-wiedenski","status":"publish","type":"product","link":"https:\/\/figand.com.pl\/en\/product\/sernik-wiedenski\/","title":{"rendered":"Sernik Wiede\u0144ski"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p><strong>SK\u0141ADNIKI :<\/strong><\/p>\n<blockquote>\n<ul>\n<li><em>5 kg twar\u00f3g p\u00f3\u0142t\u0142usty krajanka firmy\u00a0FigAND<\/em><\/li>\n<li><em>1 kg margaryny<\/em><\/li>\n<li><em>2 kg cukru do twarogu<\/em><\/li>\n<li><em>0,5 kg cukru do bia\u0142ek<\/em><\/li>\n<li><em>60 jaj<\/em><\/li>\n<li><em>0,6 kg m\u0105ki ziemniaczanej<\/em><\/li>\n<li><em>9 ml jeden smak waniliowy lub \u015bmietankowy<\/em><\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p><strong>ZALECENIA<\/strong>:<\/p>\n<ul>\n<li><em>receptura przygotowywana na blach\u0119 o wymiarze 60 x40 cm wysoki rant<\/em><\/li>\n<li><em>przygotowa\u0107 sp\u00f3d z ciasta kruchego lub biszkoptowego zgodnie z receptur\u0105 podstawow\u0105<\/em><\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p><strong>WYKONANIE:<\/strong><\/p>\n<ul>\n<li><em>bia\u0142ko oddzieli\u0107 od \u017c\u00f3\u0142tek<\/em><\/li>\n<li><em>twar\u00f3g p\u00f3\u0142t\u0142usty krajank\u0119 firmy\u00a0<\/em>FigAnd\u00a0<em>ukr\u0119ci\u0107 z margaryn\u0105<\/em><\/li>\n<li><em>tak uzyskan\u0105 mas\u0119 twarogow\u0105 wprowadzi\u0107 do ubijaczki i delikatnie napowietrza\u0107 dodaj\u0105c cukier<\/em><\/li>\n<li><em>pod koniec napowietrzania masy twarogowej doda\u0107 \u017c\u00f3\u0142tka jaj oraz smak waniliowy lub \u015bmietankowy<\/em><\/li>\n<li><em>ubi\u0107 bia\u0142ka jaj na sztywno dodaj\u0105c pod koniec ubijania cukier w ilo\u015bci zgodnej z receptur\u0105<\/em><\/li>\n<li><em>do masy twarogowej doda\u0107 ubite bia\u0142ka z cukrem i wszystko lekko aczkolwiek dok\u0142adnie wymiesza\u0107 wprowadzaj\u0105c pod koniec mieszania m\u0105k\u0119 ziemniaczan\u0105<\/em><\/li>\n<li><em>mas\u0105 twarogow\u0105 nape\u0142ni\u0107 wcze\u015bniej przygotowan\u0105 blach\u0119 ze spodem i wstawi\u0107 do pieca<\/em><\/li>\n<li><em>piec w temperaturze 170 stopni przez 2 godziny<\/em><\/li>\n<li><em>sernik po wyci\u0105gni\u0119ciu z pieca okrawa si\u0119 ostrym no\u017cykiem 2-3 mm od rantu blachy, aby r\u00f3wno opad\u0142<\/em><\/li>\n<\/ul>\n<p><em>SMACZNEGO \ud83d\ude42<\/em><\/p><\/blockquote>","protected":false},"featured_media":2667,"template":"","meta":[],"product_brand":[],"product_cat":[76],"product_tag":[],"class_list":{"0":"post-2665","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-inspiracje-kulinarne","9":"first","10":"instock","11":"shipping-taxable","12":"product-type-simple"},"post_mailing_queue_ids":[],"_links":{"self":[{"href":"https:\/\/figand.com.pl\/en\/wp-json\/wp\/v2\/product\/2665","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/figand.com.pl\/en\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/figand.com.pl\/en\/wp-json\/wp\/v2\/types\/product"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/figand.com.pl\/en\/wp-json\/wp\/v2\/media\/2667"}],"wp:attachment":[{"href":"https:\/\/figand.com.pl\/en\/wp-json\/wp\/v2\/media?parent=2665"}],"wp:term":[{"taxonomy":"product_brand","embeddable":true,"href":"https:\/\/figand.com.pl\/en\/wp-json\/wp\/v2\/product_brand?post=2665"},{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/figand.com.pl\/en\/wp-json\/wp\/v2\/product_cat?post=2665"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/figand.com.pl\/en\/wp-json\/wp\/v2\/product_tag?post=2665"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}